Saturday, November 8, 2008

Culinary Treats in Edinburgh

Everyone always thinks of haggis when they think of food in Scotland so we had to try it. Both H and I didn’t want to do too much investigating ahead of time to find out exactly what it was but here is a link if you’d like to know more. As you can see from the picture we shared a plate of haggis, neeps (turnips), and tatties (potatoes), and we didn’t hate it. A did though.

Later in the afternoon we stopped at a chip shop so A could get some chips and we shared a battered Mars bar. H thought it ruined everything good about a Mars bar. I didn’t hate it but never need to eat it again.

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