Before moving here I didn’t think there was a way of adding fat to sausage. Now don’t get me wrong, I don’t object to the fat content, but it’s a matter of personal taste. I like my fat in the Ben and Jerry’s variety. One night I came home to a meal of battered sausages, chips, and mushy peas (yes, they are just that, smashed up green peas) from the local chip shop and I started to begrudgingly eat it, thinking what a waste of calories it was. It actually wasn’t bad, but once is quite enough.
I am attaching a recipe for those who might want to try it themselves.
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