I could see my breath this morning as I walked to work. Quite an unusual feeling when it is August.
I decided to go for a sit down meal last night at a local pub where you order your food at the bar and then they bring it out to you. I ordered a hard cider and shepherd’s pie. The bartender told me to go get myself some condiments and I noticed that there were two kinds of mustards, so I had to steal one of each!
Ingredients for the English Mustard:
Water, Spirit Vinegar, Mustard (19%), Salt, Sugar, Spice, Flavouring, Citric Acid, Colour, Riboflavin, Thickener – Xanthan Gum
Ingredients for the French Mustard:
Spirit Vinegar, Water, Mustard Seeds (18%), Salt, Sugar, Malt Extract (contains Barley), Colour – Plain Caramel, Spice, Flavouring
Ingredients for the English Mustard:
Water, Spirit Vinegar, Mustard (19%), Salt, Sugar, Spice, Flavouring, Citric Acid, Colour, Riboflavin, Thickener – Xanthan Gum
Ingredients for the French Mustard:
Spirit Vinegar, Water, Mustard Seeds (18%), Salt, Sugar, Malt Extract (contains Barley), Colour – Plain Caramel, Spice, Flavouring
1 comment:
So, which was better? : )
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